Goat Cheese

Make your own Goat cheese.

My daughter Havilah milks her own goat and makes her own cheese.

As a school project, she will be sharing some instruction on how to make it as well as some tips.
A few supplies you will need:


  • Fresh Goat Milk
  • Started Cheese culture Chèvre C20G
  • Butter Muslin (very fine-weave cheesecloth) or a tight-weave dish towel
  • Large stainless steel pot with lid
  • Wooden or plastic spoon
  • Basic thermometer
  • Chèvre shaping mold (optional)


  1. Heat the milk to 86°F.
  2. Remove milk from heat and thoroughly stir in the packet of chèvre culture.
  3. Cover the pot and leave the mixture to culture at about 72°F.
  4. Let sit for 12 hours.
  5. Place the butter muslin (doubled) in a colander in a bowl.  Gently spoon the chèvre into the butter muslin. Gather up the corners of the muslin and tie knots to secure.
  6. Hang the butter muslin filled with the chèvre over a bowl to drain.
  7. Let drain for 6 to 12 hours to reach the desired consistency (see below).
  8. Add herbs and salt or additional flavors to chèvre (optional)
  9. Press chèvre into shaping mold
  10. Store in refrigerator (should last about 1 week).



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