If you can’t make it to the farmer’s market and would like a scone on Sunday morning, head to the Hiawatha Lounge at 713 Grant St. in Wausau. Chef Joe also serves French toast made with my brioche.
Stone Ground Flour Stone milling is the oldest method of grinding whole grains into dense flour. It is a gentle and cool process that preserves all the part of the grain. The protein, oils and vitamins are preserved from the germ, all the sugars and starches from the endosperm, and … Continue reading
Make your own Goat cheese. My daughter Havilah milks her own goat and makes her own cheese. As a school project, she will be sharing some instruction on how to make it as well as some tips. A few supplies you will need: Equipment: Fresh Goat Milk Started Cheese culture Chèvre … Continue reading
The 2015 Farmers Market of Wausau is now open. Our products are now available Saturdays at the Farmers Market of Wausau from 8 a.m. until we are sold out. We normally sell out about 11:30 a.m. so stop by early for best selections. If you are unable to stop by … Continue reading